This is one of my favorite ramen spots in the San Gabriel Valley (626) area. I don’t recommend trucks parking in here, and I’ve seen vans park in here though.įYI: cash only and they have forks if you can’t use chopsticks Don’t miss it, it’s right after you see the restaurant and doesn’t look like you can turn in because of the brick wall. Parking: they have parking right behind the restaurant. Satisfied my ramen craving and I honestly think this is one of the best ramen places I’ve had in awhile!įood: one of the best ramen places I’ve been too! I absolutely am a fan! Broth is great, popcorn chicken is tasty (on the saltier side), and pork is so good too! The Kuro ramen was also really good! I liked the flavor since it wasn’t an overpowering sesame taste, and the black broth has a pretty cool appearance. The ramen was nice and tender, soft enough that I can still bite down. The pork broth was milky and it wasn’t too thick as it looked. The popcorn chicken is sooo flavorful and even though it got soggy from the soup, it definitely helped build the flavor. I ended up getting the Popcorn chicken option and my friend got the latter, so we got to try each other’s ramen! I chose mild for the spice level and it wasn’t too spicy so I was happy that I wouldn’t cough the whole way through my meal. There’s a lot of ramen and udon options throughout the menu, but what stuck out to me was the Popcorn Chicken ramen and the Kuro ramen (black sesame in this case). Small restaurant, but quality food! My friend and I came here about 10 minutes after it opened and a good amount of tables were filled. *CASH ONLY* If you forget your cash, they ask you to leave your ID with them. If you like this chicken recipe you might like my Honey Mustard Pretzel Chicken Bites, too.Specializes in serving ramen, curry, bowls and sushi rolls. I’m going to have to make another batch this weekend. Just writing about this recipe is making my mouth water. You sprinkle some more five spice powder and it’s ready to go. You marinate the chicken for about half an hour in a few spices. The powder is usually found in Chinese markets, alongside white pepper, in a small shaker and it’s labeled “five spice powder.”ĭon’t be intimidated by the list of ingredients. The key to the flavor is a five spice powder. He commented that we no longer needed to order it, I can just make it at home all the time. Super crunchy and not at all oily or powdery like some versions we’ve eaten. I was surprised at how relatively easy this was. After a few lackluster orders of popcorn chicken lately in San Diego, I finally got to it. Watching the video inspired me to try making the crispy chicken. If you’ve never had them before or you’re a big fan of the snack, I definitely recommend you trying out this recipe.Ī few months ago, while visiting my parents’ house, my mom was watching a video demonstrating various Taiwanese snacks. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
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